Wild Alaska Rockfish Nachos

Name: Wild Alaska Rockfish Nachos | Foodservice Recipes | Trident Seafoods
Yield: 8 servings
Ingredients: 3 lbs Rockfish Fillets 4-6 oz IQF, Deep Skinned, Boned 411317; 8 tbsp taco seasoning, prepared; 4 cup Jack/Cheddar cheese blend, shredded; 2 2/3 cup black beans, hot; 1 1/4 cup pico de gallo; 1 cup sour cream; 1 cup guacamole; 1 1/2 lbs corn tortilla chips; 8 tbsp cilantro, chopped

20 Minutes 8 servings

Ingredients

3 lbs Rockfish Fillets 4-6 oz IQF, Deep Skinned, Boned 411317
8 tbsp taco seasoning, prepared
4 cup Jack/Cheddar cheese blend, shredded
2 2/3 cup black beans, hot
1 1/4 cup pico de gallo
1 cup sour cream
1 cup guacamole
1 1/2 lbs corn tortilla chips
8 tbsp cilantro, chopped

Directions

Sprinkle each side of the Alaska Rockfish with ½ Tbsp. of the taco seasoning. Hold covered under refrigeration until needed. One Serving: Grill or griddle 1 portion of Alaska rockfish 2-3 minutes on each side, turning carefully. Mound 3 ozs. of tortilla chips on a serving plate. Sprinkle with 1/3 cup of black beans, then flake the grilled fish evenly over the chips, then cover evenly with ½ cup of cheese. Place in hot oven or under salamander and cook until the cheese melts. Remove and evenly distribute 3 Tbsp. pico de gallo, 2 Tbsp. sour cream and 2 Tbsp. guacamole over the melted cheese. Garnish with 1 Tbsp. chopped cilantro. Serve.