Wild Alaska Pollock Salad with Grilled Avocado & Vietnamese Vinaigrette
11 minutes SERVES 12 servings
Wild Alaska Pollock Kimchi Hash
12 servings
Ingredients
3 Pieces Wild & Simple Skillet Redi™ Wild Alaska Pollock 14.4 oz Deep-Skinned, Boneless 424914
18 oz Bacon
1 Cup Olive Oil
6 Cloves Garlic, crushed
4.5 lb Yukon Gold Potatoes, diced large
2.5 Cups Kimchi, patted dry
1.5 lb Brussels Sprouts, halved & blanched
Salt & Pepper, to taste
Eggs (Fried, Sunny-side Up)
Chili threads
2 Large Onions (diced)
Directions
Fry bacon in olive oil until crisp; remove. Add onions, garlic, and potatoes; sauté until browned. Re-add bacon.
Add kimchi and Alaskan Pollock. Sauté until fish is cooked through. Stir in Brussels sprouts and cook for 1-2 more minutes.
Serve 10 oz per serving. Top each serving with a fried egg and chili threads.
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