Wild Alaska Pollock Burger with Fried Egg Tapenade
2 minutes Serves 12 servings
10 lb / 421800
Wild Caught, Made from whole fillets, Ready to cook, makes a great addition to your next cookout
Serve with your favorite condiments on a bread of your choice, with your favorite side dish.
Preheat to 400 °F. Place frozen burger(s) on lightly greased baking sheet, cook for 9 to 10 minutes on each side.
In lightly oiled pan, cook over medium heat 4 to 5 minutes each side.
Preheat to 350 °F (medium heat). Cook for 4 to 5 minutes on each side.
Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Microwave cooking is not recommended.
Thawing Is Not Recommended. Cook From Frozen.
ALASKA POLLOCK, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), CONTAINS 2% OR LESS OF: WATER, POTATO EXTRACT, ONION POWDER, SUGAR, SEA SALT, DRIED ORANGE PULP, MUSTARD FLOUR, YEAST EXTRACT, GARLIC POWDER, WHITE PEPPER, RED PEPPER, CHIVES. CONTAINS FISH (ALASKA POLLOCK).
2 minutes Serves 12 servings
2 minutes Serves 12. servings
2 minutes Serves 12 servings
6 minutes Serves 12 servings