Halibut Chowder
11 minutes 50 servings servings
Alaska Halibut Fillet Portions 6oz Skinless, Boneless
10 lb / 417600
Wild Caught Alaska Halibut, Individually Quick Frozen, Vacuum Packed, Skinless, Boneless, Portions.
A naturally lean and light fish, halibut has earned its reputation as the world’s premium whitefish. Combining sweet, delicate flavor with a firm texture and pure, snow-white flesh, Alaska halibut is natural for a variety of signature dishes and attractive plate presentations. Serve as your main entrée with your favorite side dish. Or used in casseroles, sandwich wraps, soups, fish and chips.
KEEP FROZEN UNTIL READY TO USE
Conventional oven
Preheat oven to 400°F. Season or marinade thawed Halibut to taste. Place in a well-oiled baking dish. Bake portions for 10 to 12 minutes or until internal temperature reaches 145°F. Remove and serve.
Pan-Fry
Season or marinade thawed Halibut to taste. Place Halibut in pan, searing both sides, lower heat and continue to cook for another 4 to 5 minutes, turning once, or until internal temperature reaches 145°F. Remove and serve.
Grill or Barbecue
Preheat grill to medium high. Season or marinade thawed Halibut to taste. Place on a well-oiled grill and cook for approximately 5 to 7 minutes, turning once or until internal temperature reaches 145°F. Remove and serve.
Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Microwave cooking is not recommended.
Keep frozen until ready to use
THAWING INSTRUCTIONS: Remove the product from all packaging and place it on a tray or plate Allow Halibut portions to thaw thoroughly in the refrigerator for 8 to 10 hours. OPTIONAL QUICK THAW: Place packaged Halibut portions in a bowl of cool water to thaw. Replace water every 5 minutes for 15 to 20 minutes. Remove from packaging as soon as product is thawed. STORAGE INSTRUCTIONS: Halibut portions must be kept frozen until ready to use. Once thawed, Halibut should be consumed within two days. DO NOT REFREEZE. SAFE HANDLING INSTRUCTIONS: Keep raw fish separated from other food. Wash hands, work area, cutting surfaces, and utensils before and after handling. Always cook raw meat to the recommended internal temperatures.
HALIBUT. CONTAINS: FISH (HALIBUT).
Nutrition Facts
27 servings per container
Serving size
1 Piece (170g)
Amount per serving
Calories
220
% Daily value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 110mg
5%
Total Carbohydrate 65g
24%
Dietary Fiber 0g
0%
Total Sugar g
Includes 0g Added Sugars
0%
Protein 42g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
