The Fork & Fin® Nashville Hots Buffalo Poutine
30 minutes 4 servings
Grilled Sweet & Spicy Wild Alaska Pollock
20 minutes 4 servings
Here’s a simple topping for tender, grilled Wild Alaska Pollock…you can use just about any type of jam mixed with mustard and a pinch of dried oregano. Grill the Alaska Pollock fillets (make sure the grill grates are clean and well-oiled) and top with the jam mixture. Done!
Ingredients
1/4 Cup Blackberry Jam
4 teaspoons Dijon Mustard
1 teaspoon Oregano (Dried)
1/8 teaspoon Cayenne Pepper
Cooking Spray
Fresh Cilantro, chopped
4 Fillets Trident Seafoods® Wild Caught Alaska Pollock Fish Fillets
Directions
(For best results prepare using frozen fillets)
In a small bowl, combine jam, mustard, oregano and cayenne. Set aside.
Preheat grill to medium-high.
Spray the fillet on both sides with cooking spray.
Grill Fillets for 5 minutes. Turn over fillets and brush with jam mixture; cook for 2 minutes. Turn fillets and brush again, cook another minute.
Sprinkle fillets with cilantro and serve.
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