Flaked Salmon Loaf

Name: Flaked Salmon Loaf | Recipes | Trident Seafoods
Yield: 3-4 servings
Ingredients: 3 Burgers Trident Seafoods® Alaska Salmon Burgers 3 lb; 3/4 Cup Panko Bread Crumbs; 1/4 Cup Green Onion, chopped; 2 Each Eggs; 1/4 Cup Milk (Low-fat); 1 Tablespoon Olive Oil; 1 teaspoon Lemon Peel (Grated); 1/2 teaspoon Black Pepper; Tartar Sauce

30 minutes 3-4 servings

Ingredients

3 Burgers Trident Seafoods® Alaska Salmon Burgers 3 lb
3/4 Cup Panko Bread Crumbs
1/4 Cup Green Onion, chopped
2 Each Eggs
1/4 Cup Milk (Low-fat)
1 Tablespoon Olive Oil
1 teaspoon Lemon Peel (Grated)
1/2 teaspoon Black Pepper
Tartar Sauce

Directions

Flake three Trident Seafoods Alaskan Salmon Burgers (cooked according to package directions) and place in a medium mixing bowl; add bread crumbs, green onion, eggs milk, oil, lemon peel and black pepper. Mix well.
Press mixture into a 5-3/4-in. x 3-in. x 2-in. loaf pan that has been sprayed with non-stick cooking spray.
Bake, uncovered, at 375° for 20 to 25 minutes or until lightly browned and set.

Slice and serve with tartar sauce.