Alaska Salmon Stuffed Peppers

Name: Alaska Salmon Stuffed Peppers | Recipes | Trident Seafoods
Yield: 6 servings
Ingredients: 3 Portions Trident Seafoods® Alaska Salmon Burgers 3 lb; 1 Cup Brown Rice, cooked; 4 divided Tablespoons Olive Oil; 1/2 Cup Onions (Chopped); 1 Cup Frozen Mixed Vegetables; 2 to 3 teaspoon Italian Seasoning (Dried); 1 Can Diced Tomatoes with Garlic & Herbs (Drained); 1/2 teaspoon Black Pepper (Ground); 3 Each Sweet Bell Peppers (Any Color - Cut Vertically & Seeded); 6 Tablespoon Mozzarella Cheese (Shredded)

25 minutes 6 servings

Ingredients

3 Portions Trident Seafoods® Alaska Salmon Burgers 3 lb
1 Cup Brown Rice, cooked
4 divided Tablespoons Olive Oil
1/2 Cup Onions (Chopped)
1 Cup Frozen Mixed Vegetables
2 to 3 teaspoon Italian Seasoning (Dried)
1 Can Diced Tomatoes with Garlic & Herbs (Drained)
1/2 teaspoon Black Pepper (Ground)
3 Each Sweet Bell Peppers (Any Color - Cut Vertically & Seeded)
6 Tablespoon Mozzarella Cheese (Shredded)

Directions

Flake three Trident Seafoods Alaska Salmon Burgers (cooked according to package directions) into a mixing bowl; add rice and set aside.
Heat 2 tablespoons oil in skillet over medium-high heat; add onion and sauté until translucent. Add frozen veggies and Italian seasoning; cook until veggies are heated through. Add tomatoes and cook for 3- 4 minutes; stir in black pepper.
Add veggie mixture to salmon and rice in a bowl; mix well and set aside. Heat the remaining oil in a skillet. Add pepper halves with skin-side down and cook until browned (about 4 minutes). Turn peppers with cut-side down and continue to cook another 4-5 minutes, or until peppers begin to turn a deeper color.
Place cooked peppers in a microwave-safe baking dish; fill peppers with salmon mixture. Sprinkle each filled pepper with 1 tablespoon cheese; cover with plastic wrap and microwave on HIGH power, for about 5 minutes or until heated throughout. Serve immediately.
Tip: this dish can be made ahead, refrigerated and cooked the next day.